1. Imiyalo yokuthutha nokugcinwa kwamaphaneli amunca umsindo:
(1) Iphaneli emunca umsindo kufanele igweme ukungqubuzana noma ukulimala ngesikhathi sokuthutha, futhi kufanele igcinwe ihlanzekile ngesikhathi sokuthutha ukuze ivikele ingaphezulu lephaneli ukuthi lingangcoliswa ngamafutha noma uthuli.
(2) Ibeke phansi kuphedi elomile ukuze ugweme ukungqubuzana nokuhuzuka konqenqema namakhona ngesikhathi sokuyibamba.Gcina endaweni esezingeni elingaphezu kwemitha elingu-1 ukusuka odongeni.
(3) Phakathi nenqubo yokusingatha, amaphaneli abamba umsindo kufanele alayishwe kancane futhi ehliswe, ukuze agweme ukuhla ekhoneni futhi abangele ukulahlekelwa.
(4) Qinisekisa ukuthi indawo yokugcina iphaneli emunca umsindo ihlanzekile, yomile futhi ingenisa umoya, qaphela amanzi emvula, futhi qaphela ukuwohloka okumunca umswakama kwephaneli emunca umsindo.
2. Ukugcinwa nokuhlanza amaphaneli amunca umsindo:
(1) Uthuli nokungcola endaweni eyisilingi yephaneli emunca umsindo kungahlanzwa nge-rag nesicoci se-vacuum.Sicela uqaphele ukuthi ungalimazi ukwakheka kwephaneli emunca umsindo lapho uhlanza.
(2) Sebenzisa indwangu emanzi kancane noma isipontshi esikhishwe ukuze usule ukungcola nokunamathiselwe ngaphezulu.Ngemuva kokusula, umswakama osele ebusweni bephaneli emunca umsindo kufanele ususwe.
(3) Uma iphaneli emunca umsindo icwiliswe yi-condensate efaka umoya opholile noma amanye amanzi avuzayo, kufanele ishintshwe kusenesikhathi ukuze kugwenywe ukulahlekelwa okwengeziwe.
Isikhathi sokuthumela: Jan-12-2022